Are you concerned about food safety during Covid-19 pandemic? Want to know about ways to handle food safely from Coronavirus? This article has got useful information aiming to prevent virus transmission.
Whenever 2020 will be remembered in the future, COVID-19 will be recalled with it. That’s the sad reality. I am pretty sure that you want to be in that post-COVID world. For that, you must stay safe and far from this virus and keep yourself busy in healthy activities while stay at home.
Best Tips For Food Safety During COVID-19 Pandemic
Researchers have found that the virus is spread from personal contact (1, 2). It also spreads from the droplets that form when people talk or sneeze. These droplets can spread up to six feet. That’s a very long distance as compared to their sizes. The following are some pieces of advice for you. Follow them to maximize food safety during Covid-19 pandemic.
1. Maintain Clean Kitchen
Health professionals are stressing most on washing hands for at least 20 seconds for food safety during Covid-19 pandemic. You must wash your hands multiple times a day.
Try to wash hands before going to the kitchen for cooking or grabbing some food. Try to clean the floor with some antiseptic floor cleaner every day.
Clean your countertops, cabinets, sink, and refrigerator with some disinfectant. There are some detailed procedures that you can find on the site of the International Food Information Council.
2. Get Groceries Safely
You must be on guard every time you get out of your home. Especially, when you go to a public place like a grocery store. You can avail of online delivery services to avoid going to public places.
This not only reduces the chances of virus transmission but also help needy people to earn money by delivering. That said if you have no other options then going by yourself then follow some guidelines.
Always maintain a safe distance, practice social distancing, never shake hands, and avoid touching unnecessary things. Always wear masks all the time if you have a sore throat or have fever avoid going out. This will not only keep you safe but also the community from you.
Try to handle food safely that last long like frozen food or canned food, so you can avoid stores for a longer time. Use hand sanitizers frequently as well as wash your hands every time you return home.
3. Wash Fruits & Vegetables Well
You must follow this advice even in the post-COVID world. No matter how clean or fresh your vegetables or fruits look, wash them. Many studies have found that washing produces in running water saves you from many deadly pathogens.
It’s not very difficult to do so. Most people remove skins of every vegetable and fruit they eat. While many don’t, regardless of that, wash them. You must rub them with soft hands or rinse them if you can.
Never use soap to wash edible products because some soap always stays on the surface which is harmful to your body if you eat it. Nowadays, many people are ordering their food from online delivery services.
This makes more people touch your food before it reaches you. If you also order your groceries online, try to wash them more rigorously to ensure food safety during Covid-19 pandemic.
4. Be Extra Vigilant
Lockdown is still in action in most countries. Restaurants and cafes with many other businesses are closed. Those countries where cases are dropping, restaurants are open for just take-aways, dine-in is still not allowed.
This allowed the local businesses to run that is helping in this economic crisis. You can also avail of this facility without risking your life and still supporting local businesses.
You must stay at a safe distance from others and try to not touch anything. Try to pay through online payment or card. If you pay through cash put your change in a separate pocket.
When you return home, wash your hands as soon as possible. Throw way the packaging and put your food on a clean plate. Try to use hand sanitizer before eating. Some people are microwaving their food to kills germs. It’s not necessary and no studies have confirmed this.
5. Ensure Smart Stockpiling
We all know the world is suffering from not only pandemic but from the financial crises too. People are really worried and depressed in such a situation. Many businesses and people got broke.
If you started to hoard food, it will not only deprive people who need it but will also increase their prices. Don’t be such an insensitive human being. Think about others. There is no shortage of food. The supply chain is still strong. You are not going to starve mate. But if people started to hoard, then it will lead to a shortage of food due to so much demand.
That said, you can stock for a week just to reduce your trips to stores. According to FDA, freeze meat within 3 to 5 days and chicken within 1 to 2 days. This will make them last for at least a year if you are not using them. eggs survive for 3 to 5 weeks in the refrigerator.
You can also arrange your items in the fridge in such a way that will avoid food waste. Like, put those that spoil quickly in front, so you eat them first while durable ones at the back.
Can COVID-19 Spread Through Food?
It’s still not confirmed that either virus spreads through food or not. But till today no such cases have been reported. So, we consider that viruses don’t spread through food. But it does not mean that you drop your guard. The main purpose of present safety precautions is to prevent Coronavirus transmission.
We all know how depressing and tough this time is. But you must get tougher to survive it. Try to follow all the SOPs for not only you but your family and community too.
There are still many unknown facts and figures about this virus. How to manage it? How to treat it? What are the exact symptoms? What is the mechanism of its action? We don’t know so much about this virus. But WHO has devised some SOPs to follow. We must follow them to maximize food safety during Covid-19 outbreak.